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Miss.Zhang
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Emulsified vitamin E
Introduction：Emulsified Vitamin E is a strong natural antioxidant that helps prolong natural colors,allowing products with natural color to have a longer shelf life.Emulsified Vitamin E is easily used in many products due to easy dispersion and good product stability.
Properties：
☻ Odorless，colorless
☻ Excellent anti-oxidants
☻ Excellent color protection for natural colors
☻ no floating，no impurities
☻ Do not contain any preservatives，no need freezing or refrigerating
Packaging：
20kg/ carton (4 drums * 5 kg)
Form：
Emulsion(water soluble)
Addition suggested：
0.05%～0.1%
shelf life：
Store at room temperature for 3 years
Applications：
Vegetarian products，juice，ice cream，jelly，canned products，hot pot base，instant noodles，etc.
Country of Origin：
Taiwan
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